How To Cook Okra That Is Too Big

Or slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture an indian mixture like kheema would be delicious and bake at 350 f to 375 f covered until everything is wonderfully tender. Stirring occasionally continue cooking until okra. The trouble with okra is that the pods grow really quickly and must be harvested.

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Or slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture an indian mixture like kheema would be delicious and bake at 350 f to 375 f covered until everything is wonderfully tender.

How to cook okra that is too big. Preheat your oil to 365 f. Cornmeal and spices are a common coating for okra. Continue cooking uncovered until your stuffed okra and add ons are nicely brown.

When you find pods that are just too old or too big to really be edible leave them alone and let them dry out. It makes an awsum seasoning for just about everything. Cooking giant okra or slit the pods down the side and stuff them with a bit of cheese or spicy meat mixture an indian mixture like kheema would be delicious and bake at 350 f to 375 f covered until everything is wonderfully tender.

Slowly cook your overlarge okra into a gumbo or stew to soften their pod structure. A few tips on okra. Place over medium high heat and bring the oil to 370 degrees f.

Similarly why is my okra so hard. Wash as above and cut into bite size pieces. The general steps to frying okra are.

Our okra has reach the point of growing many pods each day. What i do is boil over sized okra pods cut open in a stock pot until the water cooks down and thickens then strain the water off then use the water to season any vegetable or meat dish. The key here is to cut the okra into bite size pieces so the fruit yes okra technically is a fruit is tender.

Continue cooking uncovered until your stuffed okra and add ons are nicely brown. Prepare an egg wash aka a beaten egg and 1 tbsp. The pods should be brown and starting to open.