How To Cook Okra Tomatoes

Cook until the okra is tender and the flavors are well blended 5 to 10 minutes. Add 4 cups okra halved lengthwise and 1 small onion cut into wedges. Simmer for 5 minutes over medium heat.

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Season with thyme parsley cayenne salt and pepper.

How to cook okra tomatoes. Add the tomatoes any juices they ve released the salt and 1 2 cup of water. How to cook okra and tomatoes heat a frying pan on medium high heat and add the chopped bacon. 12 ounces frozen okra 1 14 5 ounce can diced tomatoes 1 teaspoon salt 1 2 teaspoon black pepper 1 2 teaspoon granulated garlic.

Drain the tomatoes reserving juice and pour them into the frying pan. Cook for 2 3 minutes until the onions. Remove the bacon from the pan drain excess.

Ingredients 1 teaspoon olive oil 3 cloves garlic minced 1 small onion minced 1 teaspoon cayenne pepper green bell pepper minced 1 pound frozen sliced okra 1 8 ounce can canned diced tomatoes 1 15 ounce can stewed tomatoes salt and ground black pepper to taste. Step 3 garnish with crumbled bacon if desired. Stir to combine everything and then cover.

Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Reduce the heat to maintain a steady simmer. Add the okra and pour in enough of the reserved juice from the tomatoes to cover the bottom of the pan.

Add tomatoes salt and pepper and cook until tomatoes are heated through. Cook for a few minutes until the bacon is crisp. I usually reserve a teaspoon of grease in the pan.

Season with salt and pepper and. Remove bacon from pan and saute okra onion pepper and celery until tender. Add onions to the pan.