How To Cook Okra Turkish Style

Then add the tomatoes. Ingredients 2 5 pounds 1 kilogram young very fresh or frozen okra juice of 1 2 lemon 1 large onion coarsely chopped 2 tablespoons olive oil 1 large ripe tomato peeled and cut in small cubes 3 teaspoons salt 1 2 teaspoon black pepper 3 tablespoons sugar 1 3 cup extra virgin olive oil for. At the same time fry the onion and garlic in the olive oil on a medium heat in a saucepan until the onions begin to turn transparent.

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Coat a pan with a light amount of cooking oil such as olive oil.

How to cook okra turkish style. Put tomato slices on okra and then crisscross pepper strips on tomatoes. Gently heat your olive oil in a frying pan and add the sliced onion. Handful of okra per person.

Heat the the pan over medium high. Add okras but do not drain the lemon juice in. Put olive oil tomato paste and onions in a medium saucepan.

Once the mixture has heated up again stir in the peppers and let the whole lot sizzle away for 5 minutes or so. Touch them gently while doing all these. Be careful not to cut too close to the okra.

Stir it and cook for about 5. Wash your okra. Saute your onion until it starts to go transparent.

Using a knife remove the stems of the okra. Remove the stalks being careful not to slice too far down see photo above so that the mucilage is contained within. Add the diced tomatoes.

Wash the okra thoroughly with. Meanwhile saute onions in olive oil. Squeeze lemon on them and wait for about 10 minutes.