How To Cook Okra Zimbabwe
Char your okra in a cast iron skillet over medium high heat until the slices are golden brown.
How to cook okra zimbabwe. Add all the vegetables to the sauce pan and reduce heat to medium. Pieces of okra should not touch and have a little space around one another. Drain well and if desired toss with a little butter.
Use a slotted spoon to remove okra from the oil. Each side of the okra should be golden brown by the time it s done cooking. In a medium sized saucepan heat water until its boiling then add the soda it should foam up as you add it to the.
Charring okra lets it experience the best of both worlds. 2 tbsp rapeseed oil pinch of turmeric. Trim the okra ends then cut each one into 1cm pieces.
Fry the okra for three to four minutes per side. 2 add the chopped okra and whisk or beat with a wooden spoon for 3mins add the spring onions tomatoes chillies. The beating makes.
The key to achieving this lies in how the okra is cut. Http wp me p8iv4b 1fvyou can also find me all over the internet at the following pl. The okra and quinoa pilaf recipe sautés okra in water for a few minutes to create a healthy garden fresh dish.
Cover the casserole and microwave on 100 power high 4 to 6 minutes or until tender stirring once. Pinch of chilli powder. Add as much okra to the oil as fits.