How To Cook Old El Paso Nachos

Blend ingredients in small food processor until well combined. Add chicken taco seasoning mix water and green chiles. Line 15x10x1 inch pan with foil and spray with cooking spray.

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Sprinkle over your shredded cheese.

How to cook old el paso nachos. When beef is cooked add both sachets of nacho salsa and cook for 3 minutes or until slightly thickened. For the best results you ll want to cook your nachos in the oven though if that s not an option they can also be done in the microwave. Bake 8 10 minutes or until cheese is melted.

Ingredient list 5 cups tortilla chips 1 lb extra lean ground beef at least 93 1 cans 4 5 ounces old el paso chopped green chiles drained 1 package 1 ounce old el paso taco seasoning mix 2 roma plum tomatoes chopped 2 3 cups 2 medium green onions sliced 1 4 cup 2 cups finely. Top with chicken and corn avocado lettuce sour cream and a. Pour beef and black beans mix into a large ovenproof dish.

Preparation heat oven to 400 f. Place corn chips on an oven tray. Then place them in the oven at around 220c for around 5 minutes or until the cheese is fully melted.

Line a baking sheet with foil and scatter your tortilla chips. Heat a little oil in a pan over medium high heat. Instructions preheat oven to 180 c 160 c fan forced.

Instructions heat the oven to 180 c 160 c for fan assisted ovens gas mark 4. Squeeze half of the salsa over the chips and sprinkle with half. Heat olive oil in a frying pan over medium high heat.

Bake in the oven for 10 minutes until the cheese is bubbling or microwave for about two minutes. Top chips with half of the chicken mixture. To make the meat sauce add olive oil onion and garlic to a wok over a high heat sauté for 10 minutes.