How To Cook Old Fashioned Rice Pudding
Place first four ingredients in a large saucepan.
How to cook old fashioned rice pudding. Whisk together the egg sugar vanilla and cinnamon in a small bowl. Combine egg sugar vanilla cinnamon. This is the real thing a mass of creamy rice and a thick brown speckled nutmeg skin.
Mix your ingredients place the milk rice sugar and salt in a large saucepan and mix thoroughly. Before you do anything else be sure to preheat the oven to 325 f so it s all ready to go. You can now watch how to make old fashioned rice pudding in our cookery.
Preheat oven to 325. Don t forget to take a sharp knife and scrape off all the bits of caramelised skin that stick to the edges my grandmother always did that and gave everyone an equal amount. Bake covered 45 minutes stirring every 15 minutes.
Transfer to a greased 1 1 2 qt. The traditional and best way to make rice pudding is in the oven.