How To Cook Omelette Egg

Tilt pan to coat bottom. Heat a medium sized pan over a medium heat and add the butter allowing it to melt. Swirl the butter around the base of the pan to coat evenly.

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Heat the butter in your frying pan until it starts to foam and sizzle but don t let it brown.

How to cook omelette egg. Heat butter in 7 to 10 inch nonstick omelet pan or skillet over medium high heat until hot. Method crack the eggs into a bowl add the milk season with salt and pepper and beat the mixture with a fork or whisk. As soon as the eggs start to set pull the edges of the omelette into the centre of the pan and shake the pan so any liquid egg spills into the gaps.

Beat eggs water salt and pepper in small bowl until blended. Add the eggs in one go and swirl and shake the pan so they cover the surface. Pour in egg mixture.

Step 2 pour the eggs into the pan tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely. Pour in the eggs and using a rubber spatula quickly and constantly stir the eggs in a circular or figure eight motion toward the center of the pan occasionally scraping down the edge of the pan. Season the beaten eggs well with salt and pepper.

When the eggs are almost cooked through on the bottom but still runny on top about 1 minute remove from heat and let rest 1 minute. Heat the oil and butter in a non stick frying pan over a medium low heat until the butter has melted and is foaming.