How To Cook Organic Green Lentil Lasagne
Organic green lentil flour organic green pea flour organic brown rice.
How to cook organic green lentil lasagne. Method heat the oil in a pan add the onion carrot and celery and gently cook for 10 15 mins until soft. Cover pan with aluminum foil. Throw it together on a weeknight with some ready made soup pesto and canned lentils.
Add peeled and chopped garlic and cook for 1 2 minutes. Layer with the uncooked explore cuisine organic green lentil lasagna noodles cheese mixture mozzarella cheese and meat sauce. Add the carrots mushrooms and courgette coat in the oil and cook for another five 10 minutes till the veg soften.
Add the cooked or canned lentils and cook for 1 2 minutes. Explore cuisine created the first organic green lentil lasagne made in italy. This is easily made vegan using vegan soup and pesto and replacing the cheese layer with crispy breadcrumbs or vegan parmesan.
Meanwhile cook the cauliflower in a pan of. Add the garlic cook. Peel and chop the onion and cook it lightly in olive oil until it turns glossy.
Bake for 45 minutes. Heat the oven to 200 c gas mark 6. Stir the sautéed onion.
Just layer it up and bake. Heat the oil in a large saucepan over a medium heat and fry the onion for four or five minutes or till it turns translucent. Easily prepared it provides exceptional flavor and color to your everyday meal.