How To Cook Oyster Blade Steak In A Pan

Cook for about 20 minutes or to your desired degree of doneness turning and adding more seasoning every 5 minutes. Oyster steak is a small cut of beef taken from above the backbone on the rump of the cow. How do you cook oyster blade steak for medium rare.

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Now add the paste sauce stock and season them with salt pepper.

How to cook oyster blade steak in a pan. Oyster steak has a high moisture content and does well when cooked using high heat such as with grilling broiling or pan searing. Heat oil in a 12 inch heavy skillet over moderately high heat until hot but not smoking then cook steaks turning over once until meat is just medium rare 4 to 6 minutes total. Remove steaks to a serving platter and keep warm.

What is the best cut of steak in australia. Stir butter and water into the pan removing any browned bits from the bottom to make a gravy. It usually weighs only 6 to 8 oz.

In a fry pan add two tablespoons of oil and cook the steak on each side on moderate heat for roughly 5 minutes to brown it. Place the steak in the pan and cover with a lid. Then remove and put aside.

And is a tender piece of meat. Transfer steaks to a platter and cover loosely with foil. Add the onion and garlic to the same pan with the remaining oil and brown the onion for roughly 10 minutes to caramalise.