How To Cook Oyster Mushrooms Indian Style

Take a sharp knife and cut the tip off of the large central stem that connects the oyster.

How to cook oyster mushrooms indian style. Heat oil in a pan add in mushroom and cook till lightly coloured. Instructions separate your mushrooms from each other if they come in one bulb. Cut the oyster mushrooms in bite size and place them in the skillet in a single layer.

Tear oyster mushrooms on strips and mix with chili powder curry powder turmeric fenugreek mix well and let rest. 200 gms oyster mushroom 1 cup seeraga sambar rice soaked in water for 20 minutes 2 onions chopped 1 small tomato 1 tbsp ginger garlic paste 1 2 tsp turmeric powder 1 2 tsp red chili powder salt to taste 1 2 lemon. They have a mild flavor which can blend easily.

Mushrooms are fungi that are categorized as a vegetable. Heat the oil. Still you can use them in many ways either chopped or whole.

Add in all spice powder and saute for a min. You can choose to grill bake stir fry sauté stuff roast or experiment with something new. Third turn the mushrooms over when their bottom is golden and season with salt and black pepper.

Making simple sautéed oyster mushrooms 1. Mushrooms are widely consumed due to their good nutritional profile and at times even used for medicinal purposes to treat various ailments. 7 things you need to know about how to cook oyster mushrooms tip 1.

In about 1 minute add ginger garlic green chili peppers cinnamon curry leaves and pandan leaves. Second add in garlic cloves with their skin on and chopped green onions. Wash and cut the oyster mushrooms.