How To Cook Packet Halloumi

How to fry halloumi cut the halloumi into 1cm in thick slices.

How to cook packet halloumi. Once the pan is hot add the halloumi slices in a single layer making sure they don t overlap. Cook halloumi for 1 2 mins. Cut the halloumi into 1cm thick slices and dry fry in a non stick frying pan over a medium heat.

Place a non stick frying pan over a medium heat and add the slices of cheese in a single layer. Once opened store in salt water in the fridge. Slice the halloumi into cm in thick slices.

Fried halloumi is best served immediately. If you re using non stick there s no need to add oil to the pan but if not add a. Add halloumi slices to the skillet and cook for 1 2 minutes until golden brown then flip and cook the other side.

Instructions cut the block of halloumi into slices. An unopened packet of halloumi will keep in the fridge for up to a year. Once warm add your slices of halloumi.

Added to salads or served with vegetables. Allow to toast for 2 3 minutes or until the halloumi is golden brown. Don t make them too thin around half a centimetre thick is good.

The oil may start to spit and water may leave the halloumi this is perfectly normal. Preheat a skillet on medium heat. Halloumi is often served with chopped mint to add flavour.