How To Cook Parmesan Chicken Schnitzel
4 heat oil in a large nonstick frypan.
How to cook parmesan chicken schnitzel. Put breadcrumbs on another large plate. In a third bowl whisk the eggs together until well combined. Coat 1 chicken piece in flour mixture.
If you are fond of an extra crunchy schnitzel then give this crunchy chicken schnitzel a go. Place the fried chicken schnitzel on a tray lined with paper towel to drain excess oil. Dredge the schnitzels in the flour dip in the egg and.
You can make this schnitzel into a cheese y chicken parmigiana for a slight variation. 2 slice chicken fillets horizontally into two or three flat pieces. 3 place flour in a dish and season well.
In a food processor crumb the bread and parmesan. Method 1 in a large dish combine parmesan breadcrumbs and herbs. Place beaten eggs in a separate dish.
Directions preheat oven to 100c. Place a chicken schnitzel on a plate. Dust chicken pieces in flour shaking off.
In another bowl place the flour season with flaky salt and freshly ground pepper. Put eggs and water in a shallow bowl and whisk until lightly beaten. Place the flour on a dinner.