How To Cook Pasta Sauce From A Can
In a large nonreactive pot saute onion and garlic in olive oil.
How to cook pasta sauce from a can. The pasta will absorb liquid from both the sauce and water helping. Add onion and cook stirring frequently for 4 5 minutes or until translucent. Remove each tomato and immediately plunge into ice water.
Ladle the sauce into jars leaving 1 2 inch headspace. The longer you cook this sauce the thicker it will become. In an oven safe container combine your jar of store bought sauce uncooked tubular pasta like rigatoni or ziti and some water.
Feel free to simmer it for an additional 10 or 20 minutes for a really thick pasta sauce. Using a slotted spoon place tomatoes one at a time in boiling water for 30 60 seconds. Heat the olive oil in a medium size pot over medium heat.
Directions in a dutch oven bring 2 quarts water to a boil. Bring the sauce to a boil then turn heat to low. Add garlic and continue to cook stirring for one minute or until fragrant.
Add onions and saute until soft about 5 minutes add garlic and saute another minute. You ll see the sauce start to thicken and come together as you stir. Slowly heat some slices of garlic in olive oil along with other aromatics you like such as freshly ground black pepper or spicy red pepper flakes then mix in the cooked pasta and slowly pour in reserved pasta water as you aggressively stir it all together.
Add tomato paste and cook stirring constantly until it coats all the onions about 1 minute. How to use this easy pasta sauce. Allow to cool and remove canning rings for storage.