How To Cook Pearl Couscous With Chicken Stock

Pour 3 cups of homemade or store bought chicken broth into a medium saucepan.

How to cook pearl couscous with chicken stock. Honey mustard balsamic roasted salmon kitchenaid. For an even more flavorful twist use lemon flavored olive oil. Try exclusive recipes with step by step video instruction from pro instructors.

Stir in the couscous cover tightly with a lid and remove from heat. Instructions in a medium saucepan bring the water or broth salt butter and oil to a boil. To prepare israeli or pearl couscous you ll need about 1 1 4 cups of water or vegetable broth for every 1 cup of dry grain.

This is how to make it. Cook like a pro make dinner tonight get skills for a lifetime. Israeli pearl couscous.

Though couscous is often compared to pasta and various grains cooking pearl couscous is often done with a skillet on medium high heat. Let the couscous steam for 5 minutes. Pour the oil into a large saucepan and heat it on the stove over medium heat.

The grains fluff up just slightly and like barley they have more an al dente mouth feel when done cooking. Heat the oil in a saucepan. Add salt black pepper and other seasonings such as dried parsley or thyme to the boiling broth to taste.

Add couscous to boiling water stir the toasted couscous in the boiling water. Let the couscous sit undisturbed for about 10 minutes until it has absorbed all the water. Panko all purpose flour lemon juice dijon mustard chicken stock and 16 more.