How To Cook Perfect Quiche Lorraine

I prefer a simple pyrex pie plate as i ve found glass pie plates perform better than metal or ceramic pie plates in terms of browning heat conduction and consistency. Sprinkle the thyme over the. A classic 9 inch pie plate is perfect for this quiche recipe.

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Combine the eggs with the milk and cream in a bowl and season well.

How to cook perfect quiche lorraine. Preheat the oven to 375 degrees f. Pour over the bacon and cheese. Line the crust with parchment and fill with pie weights or dry beans then bake for 30 minutes.

On a lightly floured surface roll the pie dough out to about 2 inches larger than your pie dish. Transfer the dough to the pie dish then trim roll and crimp the edge. An alternative for your quiche is to use a tart pan which are usually 9 or 10 inches in diameter since tart pans are shallower than pie plates you.

Line with foil shiny side down and weight down with baking beans or rice. Fry the bacon pieces until crisp and sprinkle over them over the top. Place on the baking tray and blind bake in the oven for 40 minutes then remove the foil and beans and patch up any.