How To Cook Perfect Rice For Fried Rice
Beat egg with 2 teaspoons water and a large pinch salt and add to skillet.
How to cook perfect rice for fried rice. Drizzle sauce over rice and stir to combine. Cook for about 2 minutes or until the bacon is a light golden colour. You don t need 20 ingredients to cook the perfect fried rice.
Heat the majority of your oil in a wok on high heat until it starts to smoke. It also possesses a more intense rice flavour and aroma that new rice lacks. Continue to cook undisturbed until the bottom of the rice becomes crispy about 2 more minutes.
It s so very simple to make at home. Make sure you have cooked rice some aromatics garlic ginger scallions eggs some veggies carrot peas baby spinach chopped bok choy or broccoli and if you like some raw or cooked protein tofu shrimp chicken pork salmon heck even leftover brisket works well. Put 1 cup of rice in a microwaveable bowl.
A tip for cooking rice for fried rice is to use about 1kg aged rice to 850g water with about 50g of vegetable oil and 1 teaspoon of salt. Remove from pan and leave about a tablespoon of rendered bacon fat in the pan. Heat a 12 inch non stick skillet or wok over medium high heat.
Add diced bacon and sauté until crisp and golden. But fried rice is the last thing on the menu i d order when dining out for one reason. The amount of water you add when cooking rice will make a difference.
Add in your vegetables and cook for 2 minutes so that the water evaporates. Cook undisturbed until rice begins to brown about 3 minutes. After a quick dig in the fridge for cooked rice last night s leftovers.