How To Cook Perfect Rice In A Pot
Bring water to a boil then add the rice.
How to cook perfect rice in a pot. If desired add about a pinch of salt per cup of rice. Rinse the rice in cold running water drain the excess water then repeat this twice or until the water in the pot is clear when you agitate the rice. In a medium saucepan over medium heat bring water to a boil.
Use a ratio of 2 1. Mix 1 teaspoon salt into the water. Bring it to a boil and then carefully add your desired amount.
Boil water and add salt after you rinse your rice pour fresh water for every cup of rice use 1 cups of water into a large saucepan with a tight fitting lid. Add enough liquid to cover the rice by about an inch. When the water has returned to a boil stir in the rice.
Add rice butter and a large pinch of salt. Add the salt and butter and allow the butter to melt. Cook rice undisturbed that means not opening the lid for 18 minutes.
Bring the water to boil in a medium saucepan. Let the water return to a light simmer. Bring pan back to a simmer then lower heat and cook covered 18 minutes or until rice is.
You will only need water and rice to make your rice in a pot but using additional ingredients adds a bit of extra flavor and texture. Choose your additional ingredients. Bring to a boil then cover pot with a tight fitting lid and reduce heat to low aiming for the lowest possible flame.