How To Cook Pieces Of Salmon

Spread marmalade over salmon then season. It s a baking method that uses steam to cook a perfectly moist salmon. The best way to gauge how long to cook for is to base the initial time on 4 mins per 1cm of thickness in the centre.

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One six to eight ounce fillet per person is a good amount.

How to cook pieces of salmon. Lay the pieces of salmon in an ovenproof dish and either cover the dish if you want the salmon to stay tender on top or leave it uncovered if you want the flesh to roast slightly. Bake for 15 minutes or until salmon is cooked through and crust is light golden. When cooking salmon in the oven or on the grill one large piece of fish works well.

But when pan searing on the stovetop opt for individual fillets. Firmly press crust mixture onto marmalade coated salmon. Meanwhile to make beetroot salad put beetroot oil vinegar marmalade and mustard in a large bowl.

To cook your salmon in parchment add the fish along with seasonings say dill and flavorings lemon slices perhaps to parchment or foil. And if you re buying multiple fillets don t be afraid to ask your fishmonger to portion them for you. Close the parchment around the goodies and bake in a 400 degree oven for about 12 to 15 minutes.

Cook for 10 15 mins.