How To Cook Pipis In Xo Sauce
Remove the pippies as they open and set aside.
How to cook pipis in xo sauce. Add soy chicken stock and sugar and simmer for another 2 minutes. Add xo sauce stock rice wine oyster sauce chilli and lime juice. Recipes for xo sauce will differ but will always include the dried shrimp and scallops.
Make a slurry with the cornflour and water and whisk into the simmering pan to thicken the liquid into a gravy. Heat oil in wok over high heat add shallots garlic and ginger and saute for 2 minutes then add black beans xo and shaoxing and simmer for 2 minutes. 1 2 tbsp vegetable oil 1kg pipis 2 tbsp ayam xo sauce 1 tbsp ayam oyster sauce 1 tbsp ayam sesame oil 1 tbsp cornflour 1 2 cup cold water spring onions to garnish serving suggestion.
200g ayam vermicelli noodles. Add the pipis xo sauce and oyster sauce and stir fry for 2. Add the onion pandanus leaf cinnamon cloves and chilli flakes and fry until golden brown.
Add the pippies and cook for 1 2 minutes until the shells are fully open. Add the pippies and cook for 1 2 minutes until the shells are fully open. Simmer for 3 minutes.
Heat the vegetable oil in a wok or non stick fry pan over medium high heat. Add pippies chilli and green onion toss to combine and serve garnished with coriander. Add soy chicken stock and sugar and simmer for another 2 minutes.
To make the xo paste heat the oil in a heavy based saucepan over medium high heat. Stir for 2 3 minutes until the pipis open. Xo sauce isn t necessarily healthy but considering a very small amount is consumed it isn t something that should cause concern for most people.