How To Cook Pippies In Xo Sauce
To cook the pipis heat the peanut oil in a wok over a high heat until smoking hot.
How to cook pippies in xo sauce. Stir for 2 3 minutes until the pipis open. Add xo sauce stock rice wine oyster sauce chilli and lime juice. Add the pippies and cook for 1 2 minutes until the shells are fully open.
Place the fried vermicelli on the serving plate. Remove the pippies as they open and set aside. In the same pan heat up the remaining peanut oil and add the pipis xo sauce and oyster sauce.
Heat the remaining oil in a wok over high heat add the xo sauce and stir through quickly. Add soy chicken stock and sugar and simmer for another 2 minutes. Add pippies chilli and green onion toss to combine and serve garnished with coriander.
Add soy chicken stock and sugar and simmer for another 2 minutes. Add the rice wine soy sauce and sugar and give it a quick stir. Heat peanut oil in a wok over a high heat then stir fry eschalots for 2 minutes or until softened.
Make a slurry with the cornflour and water and whisk into the simmering pan to thicken the liquid into a gravy. Heat oil in wok over high heat add shallots garlic and ginger and saute for 2 minutes then add black beans xo and shaoxing and simmer for 2 minutes. Add the xo sauce and pipis stir to let the sauce and pipis get to know each other.
Heat oil in wok over high heat add shallots garlic and ginger and sauté for 2 minutes add black beans xo and shaoxing and simmer for 2 minutes. Simmer for 3 minutes. Add pipis chilli and green onion toss to combine and serve garnished with coriander.