How To Cook Poached Eggs In A Pan
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How to cook poached eggs in a pan. Remove the lid then using a spoon lift the egg out of the cup. Put a couple of inches of water in the pan and bring to a light boil. Don t add any salt as this will break up the egg white.
Place lid over pan and then set a timer for three minutes for soft eggs or five minutes for hard eggs. They also serve as a blank canvas for whatever spices or sauces you may want to add. If you really love poached eggs you can make them a little easier by investing in a poaching pan.
Reduce heat to simmering. Don t peek poke stir or accost the egg in any way. Meanwhile crack an egg or two or three into a small cup.
Break the eggs into the non stick cups. Turn off the heat cover the pan and set your timer for 5 minutes. Lightly grease the cups of your egg poaching pan with cooking oil or shortening.
Remove the egg with a slotted spoon and serve. Put cheese in the middle and flip one side of the eggs over the cheese. Frying pan method step 1.
Tip the egg into the pan. Bring to a light simmer over a medium heat and season with a pinch of sea salt. If playback doesn t begin shortly try restarting your device.