How To Cook Pork And Crackling
Heat oven to 250 c and you really need to crank that heat right up as high as you can the oven needs to be super hot.
How to cook pork and crackling. When you re ready to cook put your pork crackling on a wire rack in the sink and pour a jug of boiling water over the. Score the skin of your pork. Method preheat oven to 250 c.
Preheat oven to 220c or 200c fan forced. Place the roast in a large. Using a sharp knife gently score the skin of the leg across in close parallel lines.
For the rind to crackle. You ll need a sharp. How to make perfect pork crackling step 1.
Check the scoring on the pork the little incisions that have been made into the rind. Next it s a. The rest is really simple.
Remove your crackling from the packaging and pat dry with paper towel. With a small sharp knife deeply score the rind. The first thing to do is to get the pork into a roasting pan or a rimmed baking tray.
Make sure you cut all the way. Rub well into the scores as this not only. Dry your pork skin do this overnight in the fridge or really pat it dry with a paper towel.