How To Cook Pork Belly And Chicken Adobo

In a casserole combine pork and chicken with garlic soy sauce vinegar and water. Add pork and cook stirring occasionally until lightly browned. Add onions and garlic and cook until limp.

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Pork And Chicken Adobo Recipe

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Reduce heat and stir in remaining 2 cloves of smashed garlic.

How to cook pork belly and chicken adobo. Add pork and chicken. Pour in reserved cooking liquid and continue simmering until sauce is slightly thickened. When hot add the chicken and the pork pieces and brown taking care to let the chicken caramelize before turning so that the.

Score the fat of your pork belly and rub salt all over it. When the oven is up to temperature place your pork belly on a rack in a a baking dish and roast until the crackling is all crispy. Place the chicken and marinade in a deep sided sauté pan over medium heat.

2 simmer the meat for 15 minutes. Combine the pork belly soy sauce and garlic then marinade for at least 1 hour heat the pot and put in the marinated pork belly then cook for a few minutes pour remaining marinade including garlic. In a pot over medium heat heat oil.

Simmer for 45 minutes over medium to low heat. In a pan deep enough to braise the chicken heat 2 tablespoons of oil. Add vinegar simmer then mix add a bit sugar to have a touch of sweetness here goes the sugar mix let it simmer until sauce is reduced to half if you prefer lesser sauce you may continue cooking the adobo transfer to a serving plate then serve here s our.

Preheat your oven to its highest setting. Remove the garlic and set aside. Then you can add the bay leaves and onion.

Cook and stir for 2 minutes more. Remove chicken from the casserole and leave the pork. Let sit while your oven heats.