How To Cook Pork Belly Asian Style

Place roasting pan over a medium heat and bring the cooking liquid to the boil. Sprinkle over five spice powder salt and pepper. Place the pork ginger and spring onion in a pot.

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Wash the pork belly.

How to cook pork belly asian style. Cover loosely with foil and set aside. Rub the flesh not skin with chinese cooking wine dribbling it on gradually. Place pork onto a chopping board.

Reduce heat and simmer stirring occasionally for 10 12 minutes or until slightly thickened and syrupy. Heat it up over medium heat and boil until the color of the meat starts to change. Rub all over flesh including sides not on skin.

After five minutes clean the pork under running water and keep them dry with cloth or kitchen towel. Add enough cold water to just cover the pork. Turn the pork belly upside down.

Bring a pot of water to boil. Add the ginger scallion and blanch the pork belly pieces over medium heat for about 5 minutes. Reserve some blanching water and pass it through a wire mesh strainer.

Return pork to the hot syrup.