How To Cook Pork Belly Diced

Place pork belly skin side down in a large baking dish. To confit pork belly. For a more authentic chilli with a depth of flavour use diced belly pork beef steak and pancetta and slowly simmer 3 hrs and 15 mins.

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How to cook diced pork remember to remove your diced pork from the packaging pat dry and bring to room temperature pre heat your oven to 135 oc temperature next choose a suitable sized oven proof casserole with a tight fitting lid season the meat just prior to coloring with good quality sea salt.

How to cook pork belly diced. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste. Remove the pork belly from the bag rinse off any big pieces of spice and pat dry with a clean towel. Make them by cutting pork fillet shoulder or belly into chunks.

Discover our delicious diced pork recipes including kebabs stews and hotpots. Brine the pork belly in water salt sugar and spices in a zip top bag placed in a baking dish for six hours.