How To Cook Pork Belly In A Convection Oven

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes. After 20 minutes i dropped the heat down to 170 o c 338 o f and cooked for another 60 minutes as i had a small piece of pork belly. Leave it for one hour.

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Remove the roast from the oven and let it sit for a few minutes.

How to cook pork belly in a convection oven. Salt only on skin turn on the oven 180 degrees and place the pork on the wire grill rack which you place on top of the cake tine to catch all the oils. I put it straight on a high tray in my round convection oven at the highest heat for 20 minutes. I had the extender ring on so that the heating unit was as high as it could go.

Convection roast the pork for 25 minutes or until the meat thermometer reads 145 to 150 degrees fahrenheit. Pour some chicken broth into the bottom of the roasting pan place the loin into it and set it in the oven. Turn the oven down to 180 c and cook for 25 minutes.

Try to get the pork as close to the heating cells of the oven as possible. I didn t want the rind to burn.