How To Cook Pork Belly In A Crock Pot
Immediately combine the olive oil garlic ginger and spring onions in the crock pot express crock xl multi cooker and cook until golden and fragrant.
How to cook pork belly in a crock pot. Set the other half to one side. Remove the pork from the slow cooker and allow it to drain. Pat dry thoroughly with paper towel.
Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Add all the master stock ingredients into the slow cooker and stir slightly. Six hour is long enough for a thinner piece of pork.
At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. Gently add the pork belly into the slow cooker. Cook on low for 6 hours.
Step 2 add the sugar soy sauces star anise cinnamon cloves shaoxin rice wine and water. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Method step 1 select sauté then press start stop.
Pour the stock into the slow cooker and then carefully sit the pork belly on top. Close the lid and slow cook for 4 hours on low. Rub the skin with oil and a generous amount of salt.
Cook on the low setting for 4 hours or until the pork belly meat is very tender and nearly falling apart preheat the oven to 200c 400f carefully remove the pork belly from the slow cooker and place in a shallow baking dish or rimmed baking try skin side up dry the skin well with a paper towel and then season liberally with salt. Cook on high for 4 hours. Step 2 carefully take the pieces of pork belly out of the slow cooker then transfer them to a non stick frying pan with a good spoonful of the cooking juices turning occasionally.
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