How To Cook Pork Belly In A Fry Pan

The belly is then patted dry with paper towel and rubbed with olive oil. With a sharp knife cut the pork belly into 1cm strips. There is something about roast pork belly that makes it so irresistible.

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Season the pork with salt and fry on one side until well browned about 3 minutes then turn and fry for another 2 minutes.

How to cook pork belly in a fry pan. To cook the meat heat the frying pan over a medium heat with a little more olive oil until hot but not smoking then place the pork belly in skin side down. The exact amount of time can vary depending on how crowded the pan is but 4 to 5 minutes per side will usually be enough time. Brown the pork belly.

If the oil. The salty meat coupled with the crispy skin make for a very tasty dish whether eaten with rice or noodles. Use tongs to carefully turn and rotate the slices.

Kids absolutely love it and so do they adults. Heat a heavy frying pan over high heat and add the oil. At this point the pork should be barely cooked through.

Only 4 ingredients and just as tasty as the oven roasted version. The skin side is then well salted. The trick to a crackly skin is to.

Make this quick and easy pan fried crispy pork belly in 40 minutes. Place the slices of pork belly in the hot pan and cooking turning often until both sides of each slice are golden brown and crispy.