How To Cook Pork Belly In A Gas Weber

Cook for approximately 2 hrs 20 min. Check the pork from time to time basting occasionally with oil from the roasting dish. 02 place the pork belly skin side down on a cutting board and distribute the pork rub onto the meat leaving the skin free from the rub.

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Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f.

How to cook pork belly in a gas weber. Keep lid closed no peeking either all the heat will escape and you need that heat in the first half hour to get a nice crackle. Heat the glaze on a side burner or stove top over high heat and bring to the boil. If using a weber q barbecue set up your barbecue with a convection tray and a trivet.

I had it uncovere sitting in the fridge for. Cut the pork belly into thick slices and serve with the warm glaze. Dry the skin of the pork and score the skin if the butcher hasn t done so already.

Replace the cooking grate and roast the pork belly indirect above apples and onion for 3 hours or until the core temperature of the meat reaches 75 c. Reduce the heat to a gentle simmer and cook until the glaze is reduced and is slightly thickened about 10 minutes. 03 if using a gas barbecue we recommend placing the pork belly onto the premium grill rack positioning the roast holder into the drip pan with the apples and roasting over indirect heat.

Score through the rind and just into the fat about 3mm deep and at 1cm intervals. Score the fat of the pork belly with a sharp knife in a diamond pattern keeping the cuts quite close together. A few hours in some hoisin sauce but only on the bottom no sauce on the skin because i want crackle.

Prepare the barbecue for indirect cooking over high heat 230 to 260 c. Lay the pork belly in a small roasting dish over the rosemary twigs skin facing up and place the dish in the center of the weber between the two fires. Grill the pork belly over indirect high heat with the lid closed for about 30 minutes.

Once the pork belly is cooked allow to rest for 10 to 15 minutes before serving. Place pork onto weber q place the pork onto the trivet on the weber q and close the lid. Put the weber lid on with all the vents open.