How To Cook Pork Belly In Air Fryer Nz
Spray a little oil in the bottom of your air fryer.
How to cook pork belly in air fryer nz. Score the skin of your pork belly with a knife. Cook for around 20 minutes at 160 c or 320 f. Then reduce heat to 160 degrees and cook for a further 30 minutes max.
Crumbed fish is one of my favourite fried items and this air fried version of the recipe gives me great flavour without the fat. How to cook pork belly in your air fryer. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.
Place back in the air fryer and continue cooking for around 25 minutes at 180 c or 360 f. Roast for 30 minutes at 220 c. Afterwards she poured over boiling water and patted dry before adding more salt and placing in the air fryer alongside water at the bottom to keep the pork moist and juicy.
When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Roast for 20 30 minutes at 240 c until the skin is starting to blister and crackle. Make sure the skin of your pork belly is very dry using a paper towel 2.
Place in the air fryer basket skin side up and cook for around 25 minutes depending on size of joint at 200 degrees. Turn the air fryer up to full 230c and set another 15 minutes. Place the pork in the air fryer at 180 degrees celsius for 30 minutes and then change the temperature to 160 degrees celsius for a further 40 minutes she said.
Remove slice and enjoy. Some pieces of pork belly will be ready after this others might need another 15 minutes. Watch closely for burning.