How To Cook Pork Belly In Bbq Sauce

Fill with cold water. Start by placing the pork belly with the skin down on the coolest part of the barbecue covering with the lid and leaving to crisp for 20 30 minutes. Sprinkle 1 tbsp of the salt over the skin or enough so the skin is covered.

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The next day fire up your barbecue.

How to cook pork belly in bbq sauce. Turn off the heat and leave the ribs to sit in the water for another 10 minutes. Put the belly on a wire rack and place inside a large oven roasting tray lined with baking paper. Be sure to keep an eye on it throughout in case the skin begins to burn 4 once the skin is golden and crisp turn the pork over and replace the lid.

Bring to the boil and simmer for 30 minutes. Cut the rack of ribs into individual ribs and place in a deep bottomed pot. Pat dry thoroughly with paper towel.

When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.

Leave in the fridge uncovered overnight or preferably 24 hours.