How To Cook Pork Belly In Chinese Style

Bring 1 liter of water to a boil in a pot then add the pork ginger onion and garlic and cook for 3 4 minutes. Cantonese style braised pork belly with arrowroot 慈菇焖腩肉 is a traditional dish often served at chinese new year. Always purchase the pork belly with the skin on.

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Turn the pork belly upside down.

How to cook pork belly in chinese style. The purpose to cook the pork belly in water for 10 to 15 minutes is two folds. This skin is the best part of the pork which is crispy and crackling. Sprinkle over five spice powder salt and pepper.

Discard the remaining water and vegetables. Rub the flesh not skin with chinese cooking wine dribbling it on gradually. Cut the pork belly into roughly 1 inch 2 cm cubes.

Mei cai kou rou steamed pork belly w preserved mustard greens mei cai kou rou is a recipe for braised steamed pork belly with preserved mustard greens. Rub all over flesh including sides not on skin. While the recipe is impressive looking it only takes 8 ingredients.

First the pork will absorb the water and become moist and tender after roasting. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.