How To Cook Pork Belly In Electric Fry Pan

Heat the olive oil in a skillet. Heat a heavy frying pan over high heat and add the oil. Using a sharp knife cut parallel diagonal lines across the skin side of the pork belly.

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Season the pork with salt and fry on one side until well browned about 3 minutes then turn and fry for another 2 minutes.

How to cook pork belly in electric fry pan. Now you can season the exposed flesh side of the belly in the pan with more salt and some ground black pepper and pile on a good handful of fresh sage leaves. With a sharp knife cut the pork belly into 1cm strips. To cook the meat heat the frying pan over a medium heat with a little more olive oil until hot but not smoking then place the pork belly in skin side down.

Pour the olive oil into a large. Season the pork belly overnight. Ingredients 1kg australian pork belly 1 tablespoons oil 1 tablespoons flaked salt freshly ground black pepper to taste.

Rub all sides of the pork belly with the salt pepper and chili powder. At this point the pork should be barely cooked through.