How To Cook Pork Belly In Oven Bag
Pre heat your oven to 220 c.
How to cook pork belly in oven bag. Place the pork belly into a roasting dish skin side up. How to use an oven bag. Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy.
Remove the pork belly from the bag rinse off any big pieces of spice and pat dry with a clean towel. Place the seasoned pork belly in the preheated oven. Place the meat inside the oven bag and seal with the bag tie.
Reduce heat to 275 f and roast for an hour or more until tender but not mushy. Coat the roast with flour in the oven bag and roast it in the oven. Oven bag cooking offers a way to keep the meat moist as it roasts without all the cleanup.
It should be about one and a half inches long from the sides. The bag holds the moisture in as the pork. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind crackles up to 50 minutes.
Lay the pork skin side up on a rack in a roasting tin. Pat pork dry with paper towels then place rind side down onto a chopping board. Oven bag pork roast using an oven bag to cook pork helps to keep the meat from drying out.
The bag holds the moisture in as the pork cooks to provide natural and effortless basting. Combine garlic thyme and 2 tsp oil in a small bowl then rub over meat. The intense heat is only meant to crisp the skin.