How To Cook Pork Belly In The Pan

Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Rest pork uncovered for 15 minutes.

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Pan Fried Crispy Pork Belly Roti N Rice

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Pork Belly Roast In A Pan Eating Adelaide

Pan Fried Crispy Pork Belly Roti N Rice

Roast it for 20 to 30 minutes or until the skin browns and begins to look crispy.

How to cook pork belly in the pan. To cook the meat heat the frying pan over a medium heat with a little more olive oil until hot but not smoking then place the pork belly in skin side down. Cook for 20 to 30 minutes. This brief period of high heat will not cook the pork through nor should you cook the pork belly at this high heat for the entire time.

Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Pat dry thoroughly with paper towel. The belly is then patted dry with paper towel and rubbed with olive oil.

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Place the seasoned pork belly in the preheated oven. Remove pan from oven and add 1 2 cup water around pork.

Roast pork for 45 minutes or until skin is blistered and golden. The skin side is then well salted.