How To Cook Pork Belly In Weber

Score through the rind and just into the fat. Instructions in a small bowl stir together all the rub ingredients. Ensure your barbecue is clean and free from any grease or debris.

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Dry the skin of the pork and score the skin if the butcher hasn t done so already.

How to cook pork belly in weber. 03 turn the pork belly and rub the skin with a. Rub the pork belly with olive oil and sprinkle a generous amount of rock salt on the scored skin. Using a sharp knife score the skin side of the pork belly in a diamond pattern cutting through the skin and fat but not.

The ingredients 1 pork belly about 1 5 kilograms 1 teaspoon chinese five spice 2 teaspoons olive oil divided 1 teaspoon sea salt flakes. If using a. Directions prepare two indirect fires in the weber braai before preparing the pork.

Prepare the grill for cooking over. Lay the pork belly in a small roasting dish over the rosemary twigs skin facing up and place the dish in the center. Prepare the barbecue for indirect cooking over high heat 230 to 260 c.

Prepare the grill for indirect cooking over high heat 450 to 550 f. 02 place the pork belly skin side down on a cutting board and distribute the pork rub onto the meat leaving the skin. Instructions 01 score the fat of the pork belly with a sharp knife in a diamond pattern keeping the cuts quite close together.