How To Cook Pork Belly Joint In Slow Cooker

Close the lid and slow cook for 4 hours on low. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Once cooked cut the top in slices cover with salt and put under the grill for five or so minutes until crackly.

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Revealing her technique stella says that she placed the pork in the slow cooker for 7 5 hrs on low then 10 mins in the oven as high as it goes.

How to cook pork belly joint in slow cooker. Cover and cook on high for 1 hour. I was going to just sling it in the oven later. Cheap and absolutely delicious.

Reduce the heat to low and cook for 6 to 7 hours or until meat is tender and slices easily. Cook on high for 4 hours. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced.

In the slow cooker low for nine hours. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Starting out on high heat for an hour allows the slow cooker to heat up faster and the heat to penetrate the cut of meat and eradicate any bacteria.

Remove the cooked pork reserving the liquid and slice the meat. When ready to cook rub the skin of the joint with plenty of salt and 1 tbsp remaining olive oil. Pour the stock into the slow cooker and then carefully sit the pork belly on top.

I have a slow cooker so could sling it in there but every recipe i have googled has suggested things i don t have in my cupboard gin. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Add all the master stock ingredients into the slow cooker and stir slightly.

Cook on low for 6 hours. Step 1 mix together the garlic ginger salt and soy sauce then rub the mixture all over the pork belly. Roast for a further 2 hrs.