How To Cook Pork Belly Lechon In Turbo Broiler
Turn the meat skin up and broil for another 30 minutes or until skin is red and crunchy.
How to cook pork belly lechon in turbo broiler. These portable convection ovens include a large glass pot and a fan in the lid. I put aluminum to cover the meat temporarily for the first 2 hours of cooking to shield the hot air from the oven fan otherwise the outer part of the pork will be cooked quickly yet the inner part is still. Maintain this temperature up to end of cooking.
Set and preheat your turbo broiler or oven at 375 deg f 190 deg c. I love to have my crispy pork with a spicy vinegar dip. Lechon pork belly cooking in turbo lechon pinoy.
Set your turbo broiler to 365f and then broil for 45 minutes or until crispy. Bring to a boil arrange the pork belly in the steamer cover and steam for 40 minutes. Cook lechon using turbo broiler set and preheat your turbo broiler at 375 deg f 190 deg c.
Scrape white layers in pork skin and remove scum on the meat. Roasted pork bellycooking procedurepour the water in a steamer. Rub salt all over the pork belly until salt liquifies.
The fan blows heated air throughout the oven resulting in even and efficient cooking. Maintain this temperature up to end of cooking. Turbo broilers are gaining in popularity with many home cooks.
Remove meat from broiler and allow to rest for at least 5 minutes before chopping. Put in meat skin down and broil for 30 45 minutes at 350 temp. Preheat turbo broiler at 200 temp for at least 10 minutes.