How To Cook Pork Belly Liempo

Arrange the pork belly in a roasting pan and roast for 2 hours. Place the roasting pan in the oven and let the pork belly roast for up to 5 hours but no less than three and a half hours. Preheat oven to 350f.

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Brush your skillet with some oil heat over high heat until you see a little smoke.

How to cook pork belly liempo. When both sides are done set aside. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Put it back into the oven and continue to roast for 30 minutes or until the skin is brown and crispy.

Place the pork belly in a roasting pan with the with the folded edge facing down. Remove the belly from the oven and brush with fresh milk. Pat dry thoroughly with paper towel.

Step 10 grill the marinated pork belly on the hot skillet flipping only when you see some char. Brush the pork belly skin with the basting mixture then cover the roasting pan with aluminum foil. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.