How To Cook Pork Belly Low And Slow
Pour the stock into the slow cooker and then carefully sit the pork belly on top.
How to cook pork belly low and slow. At the 3 1 2 hour mark turn your oven on to maximum heat approx 240 fan forced. Sit the pork on a rack in a roasting tin. Pat dry thoroughly with paper towel.
Meats containing higher fat and collagen are supremely. Heat the oven to 150c fan 130c gas 2. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.
Transfer the pork to the roasting tin some of the marinade will stay on the pork and that s what you want and cook it uncovered for 3 hours then turn the oven up to 250 c 230 c fan gas mark 9 450ºf and cook for a further hour to let the skin crisp to crunchy burnished perfection. Mix the salt spices and oil and rub all over the pork belly meat and skin. Close the lid and slow cook for 4 hours on low.
Pour a mug of water into the bottom of the tin cover the pork with foil and cook for 3 hours. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. Throw a few new coals on the barbecue add a good scattering of woodchips on top then put on the grate.
Place the pork on the rack skin side up. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Roast for 2 to 2 1 2 hours or until the meat is very tender and falling apart.
Pack the rub all over the pork. Drizzle with olive oil and rub it all into the pork. However there are certain things like pork belly that are better cooked at lower temperatures for longer periods of time.