How To Cook Pork Belly On A Gas Bbq

It s so bloody cold outside tonight i decided to try pork belly on the weber q using a set of grill grates. 180 c and continue to roast the meat for another 30 minutes or until the core temperature reaches 68 70 c. Avoid lifting the lid during this time.

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Roast the pork over indirect high heat with the lid closed for 20 to 30 minutes to crackle the skin.

How to cook pork belly on a gas bbq. Smoke the belly for 2 to 3 hours or until the internal temperature of the pork belly approaches 200 degrees f. Place the pork roast over indirect heat and let it roast for approx. Pat dry thoroughly with paper towel.

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. 4 drizzle with olive oil and rub into the score marks. Serve with adam s garlic fried rice.

1 set up your grill for indirect cooking refer to the product manual 2 place the pork in a large dish and pour boiling water from a kettle directly onto the scored skin. The rub will also slightly caramelize for added flavor. Be sure to keep an eye on it throughout in case the skin begins to burn 4 once the skin is golden and crisp turn the pork over and replace the lid.

A few hours in some hoisin sauce but only on the bottom no sauce on the skin because i want crackle. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores. I had it uncovere sitting in the fridge for.

The smoke flavor will infuse with the pork belly and slowly render out excess fat. 3 transfer the pork to a bbq proof baking dish and pat dry with a paper towel. Season and rub salt all over especially giving the rind a good coating of salt.

Then i flipped it over. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Baste with the reserved marinade mixture and grill for a further five minutes until darkly caramelised.