How To Cook Pork Belly On A Grill

Grill the pork belly over indirect high heat with the lid closed for about 30 minutes. Pat dry thoroughly with paper towel. Flip the pork belly fat side down and over direct heat again.

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When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

How to cook pork belly on a grill. Close the grill to minimize flare ups and check the pork belly at 2 minutes. Place the baking tray in and start the cooking process for 20 minutes. Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f.

Grill for 3 4 minutes or until their is a nice sear. After 20 minutes reduce temp to 300 325f 150 160 celsius 4. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

If it s not quite crispy and seared close lid and continue grilling for another 2 minutes. Get the grill s if you want to cook the belly s done both ways cranking to a high temp 475f 250c 2. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.