How To Cook Pork Belly On A Smoker
Let it cook for about 4 hours or until it reaches 160 f.
How to cook pork belly on a smoker. Place the pork belly on the smoker grate fat side up. Heat the smoker to 225f. Create the dry rub in a small bowl stir together the brown sugar oregano chili powder paprika salt onion powder garlic powder and cayenne.
Let the pork belly sit out to come to room temperature while you bring the smoker at 225 degrees f. Stir fries salads and grilled veggies make awesome pairings with chunks. During that time you might as well put yourself to good use and make some side dishes to go along with the bbq.
Rub the pork belly generously top and bottom. Add the pork belly to the smoker close the lid and cook for approximately 8 hours until internal temperature reaches 190f. Your pork belly will cook on the grill for several hours.
What pairs well with smoked pork belly. You can also go by color when it gets to the right shade of dark brown you can proceed to the next step. Remove from the heat and let rest for at least 20 minutes.