How To Cook Pork Belly On A Weber Grill
Check the pork from time to time basting occasionally with oil from the roasting dish.
How to cook pork belly on a weber grill. If using a weber q barbecue set up your barbecue with a convection tray and a trivet. Close the grill to minimize flare ups and check the pork belly at 2 minutes. 03 turn down the temperature to approx.
Dry the skin of the pork and score the skin if the butcher hasn t done so already. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Cook for approximately 2 hrs 20 min.
Replace the cooking grate and roast the pork belly indirect above apples and onion for 3 hours or until the core temperature of the meat reaches 75 c. Cook on the high heat for an hour to help crisp up the skin. 180 c and continue to roast the meat for another 30 minutes or until the core temperature reaches 68 70 c.
1 15vegetable prep with a good knife. Pat dry thoroughly with paper towel. Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f.
Grill for 3 4 minutes or until their is a nice sear. 20 minutes later and the internal was about 65c so off it came to rest while the wife did the stir fry veggies. Grill the pork belly over indirect high heat with the lid closed for about 30 minutes.
Use the chapters below to skip to your favourite part intro. Ensure your barbecue is clean and free from any grease or debris. Then i flipped it over after about 20 minutes with the crackle already crisp and added a roasting rack to lift the belly off the grates so it didn t cook too fast.