How To Cook Pork Belly On A Weber
Put the weber lid on with all the vents open.
How to cook pork belly on a weber. Check the pork from time to time basting occasionally with oil from the roasting dish. Cook for approximately 2 hrs 20 min. Cut the pork belly into thick slices and serve with the warm glaze.
Score the fat of the pork belly with a sharp knife in a diamond pattern keeping the cuts quite close together. Once the pork belly is cooked allow to rest for 10 to 15 minutes before serving. Heat the glaze on a side burner or stove top over high heat and bring to the boil.
Grill the pork belly over indirect high heat with the lid closed for about 30 minutes. 02 place the pork belly skin side down on a cutting board and distribute the pork rub onto the meat leaving the skin free from the rub.