How To Cook Pork Belly On Big Green Egg

When the meat reaches an internal temp of 90 c or more after about 5 hours cooking time adjust your egg to cook the belly for 20 minutes at 220 c or until the fat crackles. Set the egg for indirect cooking with a conveggtor at 225 f 107 c with the disposable drip pan. Simply set them on the grate and close the lid with the ambient temperature of the big green egg set around 225 250 degrees.

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Big Green Egg Slow Cooked Pork Belly

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From here the pork belly cubes will cook for three hours.

How to cook pork belly on big green egg. Place pork belly pieces on the cooking grid and smoke for 3 hours spraying with apple juice every hour until the pork reaches and internal temperature of 190 f. Remove from the egg and let rest for 10 minutes. Remove the pork belly from the egg when the core temperature has been reached.

Place the pork belly fat side up on the grill. You can measure the temperature with the instant read thermometer. Wipe any moisture off and sprinkle a little bicarbonate of soda on top.

Place the pork belly on top with the rind facing up. Take your belly off and rest wrapped in foil for at least 30 minutes. Toss the pork belly pieces with bbq sauce until evenly covered.

After three hours is up it is time to pull the pork belly cubes. Cook for 2 hours or until the internal temperature reaches 165 f 74 c. Place a disposable drip pan on the conveggtor and place the grid inside the egg.

Remove the pork pieces from the egg and place them in an aluminum pan. This helps the skin crisp and is a trick used for lovely crisp chinese pork belly. Leave the pork belly to cook for about 3 hours until the meat reaches an internal temperature of at least 77 c.

Close the egg s lid and increase the temperature to 100 c. Just before putting it on your egg rub some light oil like groundnut or rapeseed on the skin and flesh and season with sea salt. Close the lid of the egg and leave the pork belly to cook for about 1 5 hours until it has reached a core temperature of at least 70 c.