How To Cook Pork Belly On Electric Grill

Pat dry thoroughly with paper towel. You also want to line a cooking tray with foil and then place a rack over that. Grill the pork belly over indirect high heat with the lid closed for about 30 minutes.

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When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

How to cook pork belly on electric grill. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. This way the pork. Do this process at least 3 times.

Make sure that you baste it every time you flip it over. This means that each side of the pork belly is grilled for a minimum of 9 minutes 3 minutes x 3 times. In addition to seasoning the meat the oil and salt make it easier for the fat to render out resulting in crispier skin.

Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f. Close the grill to minimize flare ups and check the pork belly at 2 minutes. Grill one side for the pork for 3 to 4 minutes.

Flip the pork belly fat side down and over direct heat again. Turn the pork belly over. Place pork rind side up in centre of pan on top of onion and lemon.

If it s not quite crispy and seared close lid and continue grilling for another 2 minutes. Pat pork dry with paper towels then place rind side down onto a chopping board. Grill for 3 4 minutes or until their is a nice sear.

Baste the top part by brushing the basting sauce. You want no baking soda left. This will prevent the pork from getting burnt quickly.