How To Cook Pork Belly On Pan

Reduce oven to 180 c 160 c fan forced and roast uncovered for a further 1 hours or until pork is tender and cooked through and rind is crisp. Roast pork for 45 minutes or until skin is blistered and golden. Cover the slow cooker and switch it onto its high heat setting.

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Allow the pork belly to cook until done roughly 4 to 5 hours.

How to cook pork belly on pan. Pat dry thoroughly with paper towel. Cook on high for 4 to 5 hours. To cook the meat heat the frying pan over a medium heat with a little more olive oil until hot but not smoking then place the pork belly in skin side down.

Remove pan from oven and add 1 2 cup water around pork. Rest pork uncovered for 15 minutes. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

When ready the pork belly should reach a minimum internal temperature of 160 degrees fahrenheit 70 degrees celsius. The belly is then patted dry with paper towel and rubbed with olive oil. When you re ready to cook put your pork on a wire rack in the sink and pour a jug of boiling water over the rind.

The skin side is then well salted. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.