How To Cook Pork Belly On Traeger

Pork belly melts in your mouth hot off the traeger. Turn to fat side down and continue to cook at 245 f till meat temperature is 170 f. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

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Set temperature to 275 degrees f and preheat lid closed for 10 15 minutes.

How to cook pork belly on traeger. When ready to cook start the traeger grill on smoke with the lid open until fire is established 4 5 minutes. The traeger is running apple pellets and has a stable temperature of 196 c 385 f before i put the pork in. This bbq roasted pork belly is seasoned with traeger pork poultry rub and roasted over applewood for a smokin meat you can use on just about anything.

Right side is the keg pork rub olive oil on coarse veggies with apple cider. Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind. Continue to cook at 245 f.

Texas cheat wrap in butcher paper pour 1 cup of apple juice over the pork belly and close the butcher paper so the liquid stays in. Arrange the pork belly cubes on a wire cooling and baking rack then place on the smoker and smoke between 225 f and 250 f for 2 1 2 to 3 hours until dark red and a nice bark starts to form. Left side is szeged rib rub olive oil on coarse veggies with coke.

This bbq roasted pork belly is seasoned with traeger pork poultry rub and roasted over applewood for a smokin meat you can use on just about anything. Till internal temp is around 195 f. Pork belly cooking on the traeger.

Share this story choose your. Traeger pro team member matt pittman s recipe for pork belly burnt ends is popular for a reason. Transfer the pork belly cubes to a disposable aluminum pan and add bbq sauce butter and honey stirring to evenly coat the cubes of pork belly.

Pat dry thoroughly with paper towel. Simply seasoned with brown sugar and salt you won t be able to help yourself from pigging out. Pork belly is slow smoked then tossed in sauce and sugar and cooked down to caramelized perfection.