How To Cook Pork Belly On Weber

Place the roast on a wire rack inside a baking tray and cook at 240 c max 250 c conventional until the rind.

How to cook pork belly on weber. 03 turn down the temperature to approx. Cook for about 30 minutes on high heat of about 250 deg then drop back to about 190 deg cel. Cook for approximately 2 hrs 20 min.

Prepare the barbecue for indirect cooking over high heat 230 to 260 c. 180 c and continue to roast the meat for another 30 minutes or until the core temperature reaches 68 70 c. Reduce the heat to a gentle simmer and cook until the glaze is reduced and is slightly thickened about 10 minutes.

Score through the rind and just into the fat about 3mm deep and at 1cm intervals. Keep lid closed no peeking either all the heat will escape and you need that heat in the first half hour to get a nice crackle. Then i flipped it over.

Grill the pork belly over indirect high heat with the lid closed for about 30 minutes. Lay the pork belly in a small roasting dish over the rosemary twigs skin facing up and place the dish in the center of the weber between the two fires. I had it uncovere sitting in the fridge for.

Place pork onto weber q place the pork onto the trivet on the weber q and close the lid. So to cook it i let the q get up to about 230c and placed the belly skin side down to try and get a nice crackle. Rub the roast with the oil and salt more if you like salty crackling making sure the oil and salt penetrate the scores.

If using a weber q barbecue set up your barbecue with a convection tray and a trivet. Reduce the heat to medium 350 to 450 f 180 to 230 c and continue to grill the pork belly over indirect medium heat with the lid closed until an instant read thermometer inserted into the thickest part of the belly registers 160 f. Put the weber lid on with all the vents open.